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Restriction as a design parameter, not a constraint
Some of our leadership retreats in Vietnam have come with Halal requirements. Treated as a design parameter from day one, the requirement shaped the menu rather than restricting it. Guests left regretting they hadn't had longer to explore the Vietnam Halal-friendly dining scene, not feeling limited by it. The same is true of vegetarian dining. Hà Nội has a remarkable range of vegetarian food, and we often introduce vegetarian dishes to non-vegetarian guests as a discovery in

Aurora
Oct 21 min read
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